
0 from 12 votes
PEEPS Chocolate Covered Pretzels Rods
Looking for an Easy Easter Dessert? These easy PEEPS Chocolate Covered Pretzels Rods can be made in minutes but look adorable!
Prep Time
10 mins
Cool
1 hr
Total Time
10 mins
Servings: 24
Calories: 167 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 24 pretzel rods
- almond bark (or you can use white chocolate)
- colored dye (I used pink and purple)
- 4 Colors of peeps
Instructions
- Melt 4-5 almond bark bars in a tall glass. Melt them in the microwave in 30 second increments, stirring in between.
- Dip each pretzel rod into the almond bark. Place on a cookie sheet lined with parchment paper. Allow it to harden.
- Melt 2 more bars in a bowl and 2 bars in another bowl. Add a different color in each bowl.
- Mix in the colored dye until it is blended together.
- Drizzle the colored dye over the pretzel rods.
- Take a little bit of the almond bark and put a dab on the back of one of the PEEPS.
- Place the peeps on the pretzel rod. This will "glue" it to the pretzel.
- Allow it to cool completely.
Cup of Yum
Notes
- This quick dessert will be a hit for an Easter party, a Spring gathering, or even Easter Brunch!
Nutrition Information
Calories
167kcal
(8%)
Carbohydrates
24g
(8%)
Fat
6g
(9%)
Saturated Fat
6g
(30%)
Sodium
22mg
(1%)
Sugar
23g
(46%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 167
% Daily Value*
Calories | 167kcal | 8% |
Carbohydrates | 24g | 8% |
Fat | 6g | 9% |
Saturated Fat | 6g | 30% |
Sodium | 22mg | 1% |
Sugar | 23g | 46% |
Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.