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Peking Duck Pizza With Caramelized Onions & Hoisin Sauce 
4.9 from 21 votes

Peking Duck Pizza With Caramelized Onions & Hoisin Sauce 

An Asian-fusion style pizza with roast peking duck, caramelized onions and hoisin sauce baked on Baking Steel.

Prep Time
30 mins
Cook Time
10 mins
Additional Time
3 hrs
Total Time
3 hrs 40 mins
Servings: 24
Calories: 250 kcal
Course: Main Course
Cuisine: Asian, Chinese, American

Ingredients

Pizza Dough:
  • 650 g bread flour
  • ½ teaspoon salt sea salt
  • 3 g active dry yeast
  • 1 teaspoon granulated sugar
  • 2 teaspoon olive oil
  • 350 ml water warm
Caramelized Onions:
  • 1 batch onion jam caramelized
  • ½ teaspoon Chinese five-spice powder
Garlic Oil Paste:
  • 1 C garlic whole cloves
  • ¼ C vegetable oil good-quality neutral
Toppings:
  • 1 duck thinly sliced with the skin on, roasted, BBQ, Peking style
  • 1 C onion caramelized
  • 3 tablespoon garlic oil from above, paste
  • 3 green onions chopped
  • 2 tablespoon red onions chopped
  • 1 cilantro chopped, small bunch
  • 3 tablespoon hoisin sauce

Instructions

Make the pizza dough:
    Cup of Yum
  1. In a large mixing bowl, combine all the ingredients and knead until smooth and elastic. The dough will be slightly sticky. Add a little more flour as needed.
  2. Cover with plastic wrap and leave to sit for 30 minutes.
  3. After 30 minutes, knead the dough again, cover, and leave to proof for 2 hours in a warm spot.
Make the caramelized onions:
  1. To the caramelized onion jam, add ½ teaspoon 5-spice powder and mix.
Make the garlic oil paste:
  1. In a food processor, add in the garlic and pulse until fine. Drizzle in the oil and continue to pulse until a smooth paste forms.
  2. Transfer garlic oil paste into a clean jar and store in the fridge for up to 2 weeks.
Assemble:
  1. Place the Baking Steel on the bottom rack of your oven.
  2. Preheat the oven to 500°F/260°C. (Do this about 1 hour before you plan to bake the pizzas off).
  3. Dust your work surface with some flour. Divide the pizza dough into 3 portions.
  4. Lay a piece of parchment paper and stretch out the pizza dough into a circle about 10-12" in diameter, leaving a perimeter for the crust.
  5. Spread 1 tablespoon garlic oil paste on the surface of the dough. Add the roast bbq duck slices, caramelized onions and green onions.
  6. Use a pizza paddle and place the pizza dough onto the Baking Steel and cook for 6-7 minutes, until golden brown. You can use the broiler for 2-3 minutes if you prefer a darker crust.
  7. Remove from oven. Garnish with extra green onions, cilantro, and red onions. Drizzle hoisin sauce on top.
  8. Slice the Peking Duck pizza and serve immediately. Repeat with the remaining pizzas.

Nutrition Information

Calories 250kcal (13%) Carbohydrates 24g (8%) Protein 8g (16%) Fat 13g (20%) Saturated Fat 4g (20%) Cholesterol 24mg (8%) Sodium 105mg (4%) Potassium 143mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 70IU (1%) Vitamin C 4mg (4%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 24 Serving

Amount Per Serving

Calories 250

% Daily Value*

Calories 250kcal 13%
Carbohydrates 24g 8%
Protein 8g 16%
Fat 13g 20%
Saturated Fat 4g 20%
Cholesterol 24mg 8%
Sodium 105mg 4%
Potassium 143mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 70IU 1%
Vitamin C 4mg 4%
Calcium 23mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.