Peking Duck Pizza With Caramelized Onions & Hoisin Sauce
User Reviews
4.9
21 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
10 mins
-
Additional Time
3 hrs
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Total Time
3 hrs 40 mins
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Servings
24
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Calories
250 kcal
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Course
Main Course
Peking Duck Pizza With Caramelized Onions & Hoisin Sauce
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An Asian-fusion style pizza with roast peking duck, caramelized onions and hoisin sauce baked on Baking Steel.
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Ingredients
Pizza Dough:
- 650 g bread flour
- ½ teaspoon salt sea salt
- 3 g active dry yeast
- 1 teaspoon granulated sugar
- 2 teaspoon olive oil
- 350 ml water warm
Caramelized Onions:
- 1 batch onion jam caramelized
- ½ teaspoon Chinese five-spice powder
Garlic Oil Paste:
- 1 C garlic whole cloves
- ¼ C vegetable oil good-quality neutral
Toppings:
- 1 duck thinly sliced with the skin on, roasted, BBQ, Peking style
- 1 C onion caramelized
- 3 tablespoon garlic oil from above, paste
- 3 green onions chopped
- 2 tablespoon red onions chopped
- 1 cilantro chopped, small bunch
- 3 tablespoon hoisin sauce
Instructions
Make the pizza dough:
- In a large mixing bowl, combine all the ingredients and knead until smooth and elastic. The dough will be slightly sticky. Add a little more flour as needed.
- Cover with plastic wrap and leave to sit for 30 minutes.
- After 30 minutes, knead the dough again, cover, and leave to proof for 2 hours in a warm spot.
Make the caramelized onions:
- To the caramelized onion jam, add ½ teaspoon 5-spice powder and mix.
Make the garlic oil paste:
- In a food processor, add in the garlic and pulse until fine. Drizzle in the oil and continue to pulse until a smooth paste forms.
- Transfer garlic oil paste into a clean jar and store in the fridge for up to 2 weeks.
Assemble:
- Place the Baking Steel on the bottom rack of your oven.
- Preheat the oven to 500°F/260°C. (Do this about 1 hour before you plan to bake the pizzas off).
- Dust your work surface with some flour. Divide the pizza dough into 3 portions.
- Lay a piece of parchment paper and stretch out the pizza dough into a circle about 10-12" in diameter, leaving a perimeter for the crust.
- Spread 1 tablespoon garlic oil paste on the surface of the dough. Add the roast bbq duck slices, caramelized onions and green onions.
- Use a pizza paddle and place the pizza dough onto the Baking Steel and cook for 6-7 minutes, until golden brown. You can use the broiler for 2-3 minutes if you prefer a darker crust.
- Remove from oven. Garnish with extra green onions, cilantro, and red onions. Drizzle hoisin sauce on top.
- Slice the Peking Duck pizza and serve immediately. Repeat with the remaining pizzas.
Nutrition Information
Show Details
Calories
250kcal
(13%)
Carbohydrates
24g
(8%)
Protein
8g
(16%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Cholesterol
24mg
(8%)
Sodium
105mg
(4%)
Potassium
143mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
70IU
(1%)
Vitamin C
4mg
(4%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 24g | 8% |
| Protein | 8g | 16% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 24mg | 8% |
| Sodium | 105mg | 4% |
| Potassium | 143mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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