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Peking Shredded Pork

Peking style pork stir fry

Prep Time
20 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 4
Calories: 246 kcal
Course: Main Course
Cuisine: Chinese

Ingredients

  • 200 g pork tenderloin ,finely shredded
  • 2 tbsp. Homemade Peking sauce
  • 4 tbsp. cooking oil
  • 1/2 tbsp. vegetable oil
  • 2 leek scallion for serving ,white part only
  • 20 moo shu wrappers for serving
Marinating sauce
  • ½ tsp. salt
  • 1 tbsp. light soy sauce ,you can mix with ½ tsp dark soy sauce for a darker version
  • 1 tbsp. water
  • ½ tbsp. cooking wine ,Shaoxing wine
  • ¼ tsp. white pepper
  • 2 tsp. cornstarch
  • 2 tsp. vegetable cooking oil

Instructions

    Cup of Yum
  1. How to cut the pork tenderloin| Cut the tenderloin into thin slices (around 0.5cm in thickness) and then pile them as a gentle slope. Then cut the slices into shreds.
  2. Transfer the pork shreds to a larger bowl, add salt. Stir in one direction for half minutes, and then add water white pepper, light soy sauce and cooking wine. Combine well and make sure the pork absorbing all the liquid and marinating for at least 15 minutes.
  3. Then add around ½ tablespoon of cornstarch and mix well. At last mix in 2 teaspoons of vegetable cooking oil.
  4. Heat the wok firstly until really hot and then add oil and continue heating for 30 seconds. Add the pork shreds in and fry quickly for no more than 10 seconds or until the sheds changes turns pale. It is completely ok if it contains some pink inside. Slow down your fire or turn off the fire. 
  5. Add the Peking style sauce. Mix well and serve immediately.

Nutrition Information

Calories 246kcal (12%) Carbohydrates 3g (1%) Protein 10g (20%) Fat 20g (31%) Saturated Fat 5g (25%) Cholesterol 32mg (11%) Sodium 472mg (20%) Potassium 213mg (6%) Vitamin A 60IU (1%) Vitamin C 1.6mg (2%) Calcium 10mg (1%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 246

% Daily Value*

Calories 246kcal 12%
Carbohydrates 3g 1%
Protein 10g 20%
Fat 20g 31%
Saturated Fat 5g 25%
Cholesterol 32mg 11%
Sodium 472mg 20%
Potassium 213mg 5%
Vitamin A 60IU 1%
Vitamin C 1.6mg 2%
Calcium 10mg 1%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.