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5.0 from 21 votes

Pellet Grill Smoked Steak

Why settle for a regular grilled steak when you can enjoy a flavorful smoked steak? Get the easy recipe and find out how to make the best smoked steak for dinner. Smoking adds great flavor to porterhouse, T-bone, filet mignon, ribeye, sirloin, and NY strip steaks without marinade.

Prep Time
15 mins
Cook Time
15 mins
Servings: 2
Calories: 1107 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 Porterhouse steaks You can substitute your favorite cut of steak
  • salt & pepper
  • 2 tablespoons salted butter unsalted is ok to use
  • 2 teaspoons parsley

Instructions

    Cup of Yum
  1. Allow your steaks to come to room temperature if not already there. You can salt the steaks before they reach room temperature, as this will make them extra tender.
  2. Preheat your pellet smoker to 165 degrees. This usually takes around 15 minutes, depending on the smoker.
  3. Sprinkle the steaks with salt and pepper on both sides.
  4. Place steaks in the smoker and cook for about 45 minutes (or until the internal temperature reaches 110 degrees.)
  5. Turn the smoker up to 500 degrees and let it smoke for another 15 minutes or until the internal temperature reaches 135 degrees (for medium-rare steak). See notes if you like your steak less or more cooked.
  6. Top with a pat of butter and some parsley. Enjoy!

Nutrition Information

Calories 1107kcal (55%) Carbohydrates 1g (0%) Protein 94g (188%) Fat 79g (122%) Saturated Fat 34g (170%) Trans Fat 1g Cholesterol 284mg (95%) Sodium 345mg (14%) Potassium 1406mg (40%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 358IU (7%) Vitamin C 1mg (1%) Calcium 31mg (3%) Iron 9mg (50%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 1107

% Daily Value*

Calories 1107kcal 55%
Carbohydrates 1g 0%
Protein 94g 188%
Fat 79g 122%
Saturated Fat 34g 170%
Trans Fat 1g 50%
Cholesterol 284mg 95%
Sodium 345mg 14%
Potassium 1406mg 30%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 358IU 7%
Vitamin C 1mg 1%
Calcium 31mg 3%
Iron 9mg 50%

* Percent Daily Values are based on a 2,000 calorie diet.