Penne alla Rosé
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
30 mins
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Servings
8
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Calories
540 kcal
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Course
Main Course
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Cuisine
Italian
Penne alla Rosé
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A deliciously, ever-so-slightly boozy take on Penne alla Vodka, but much lighter and more delicate with the addition of rosé that is just as good in the light creamy tomato sauce as it is straight out of the bottle.
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Ingredients
- 1 pound boneless skinless chicken breast (450g)
- salt and pepper
- 3 tablespoons extra virgin olive oil
- 1 pound penne pasta (450g)
- 8 cloves garlic (chopped)
- 1 cup Rosé
- 28 oz. crushed tomatoes (canned)
- 2 teaspoons sugar
- 1 ½ cups heavy cream
- Chopped parsley or basil (to garnish)
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Instructions
- Bring a large pot of salted water to a boil. Pat the chicken breast dry with a paper towel, and season both sides with salt and pepper. In a large skillet, heat the olive oil over medium high heat.
- Add the chicken breasts to the pan, allowing them to sear on one side for 6-7 minutes. Flip the chicken and sear on the other side for another 6-7 minutes. Remove the chicken breast from the pan and set aside on a cutting board to rest.
- Now, add the penne pasta to the boiling water and cook according to package instructions just until al dente. Drain. Meanwhile, to the pan drippings, add the garlic and cook for 1-2 minutes, taking care not to burn the garlic. Deglaze the pan with the rose and bring the liquid to a boil. Turn the heat down to a simmer, and allow the wine to simmer for 2-3 minutes.
- Add the crushed tomatoes and sugar, and bring to a simmer. Reduce the heat to low. When the tomatoes have stopped bubbling, stir in the heavy cream.
- Slice the chicken, and toss it into the skillet along with the cooked penne. Stir everything together, and serve with chopped herbs on top.
Nutrition Information
Show Details
Calories
540kcal
(27%)
Carbohydrates
54g
(18%)
Protein
22g
(44%)
Fat
24g
(37%)
Saturated Fat
12g
(60%)
Cholesterol
97mg
(32%)
Sodium
510mg
(21%)
Potassium
698mg
(20%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
965IU
(19%)
Vitamin C
11mg
(12%)
Calcium
88mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 540 kcal
% Daily Value*
| Calories | 540kcal | 27% |
| Carbohydrates | 54g | 18% |
| Protein | 22g | 44% |
| Fat | 24g | 37% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 97mg | 32% |
| Sodium | 510mg | 21% |
| Potassium | 698mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 965IU | 19% |
| Vitamin C | 11mg | 12% |
| Calcium | 88mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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