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5.0 from 6 votes

Penne alla Vodka for One

Penne alla vodka for one is the ultimate quick and easy meal if you’re craving something rich and indulgent but really don’t feel like cooking.

Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 1 serving
Calories: 774 kcal
Course: Main Course
Cuisine: Italian , American

Ingredients

  • 3 ounces penne or rigatoni
  • 1 tablespoon olive oil
  • 1 tablespoon (14g) butter
  • 1 clove garlic pressed with a garlic press or minced
  • Pinch of red pepper flakes optional
  • 1 tablespoon (16g) tomato paste
  • 1 tablespoon vodka
  • ¼ cup heavy cream
  • shredded Parmesan cheese optional for topping

Instructions

    Cup of Yum
  1. Bring a small pot of water to boil and salt generously. Add pasta and cook until al dente.
  2. While your pasta boils, to a small pot, add olive oil and butter. Heat over medium heat until butter melts.
  3. Add garlic and red pepper flakes and cook for about 1 minute, until garlic is lightly golden and aromatic.
  4. Whisk in tomato paste and cook, whisking frequently, until tomato paste darkens in color and begins to caramelize on the bottom of the pot, 2 to 4 minutes.
  5. Turn heat to low and add vodka (sauce will pop and sizzle when vodka hits the hot pan). Whisk, scraping any cooked-on bits from the bottom of the pot, until vodka is incorporated into the sauce.
  6. Whisk in the heavy cream. Turn the heat back up to medium-high and bring the sauce up to barely a simmer (do not allow the sauce to come to a full boil.) Adjust the temperature as needed to keep the sauce barely simmering and cook for 3 minutes.
  7. When your pasta is almost done cooking, use a heat-proof measuring spoon to scoop out 2 tablespoons of pasta water and stir it into your sauce.
  8. Taste and add salt as needed.
  9. Once pasta is cooked, scoop out a little of the pasta water and set aside. Drain pasta or use a slotted spoon to transfer pasta from the water to the sauce. Stir until the pasta is well-coated and let it sit for 2 or 3 minutes for the sauce to thicken slightly. If the sauce thickens too much, add a little of the reserved pasta water back to the pasta until the sauce reaches your desired consistency.
  10. Serve, top with shredded parmesan if desired, and enjoy!

Nutrition Information

Calories 774kcal (39%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 774

% Daily Value*

Calories 774kcal 39%

* Percent Daily Values are based on a 2,000 calorie diet.