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Penne Pasta with Sausage, Tomatoes and Potatoes

Enjoy this flavorful Italian dish with our Penne with Sausage, Tomatoes, and Potatoes recipe. A hearty and satisfying meal for any occasion.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 people
Calories: 933 kcal
Course: Main Course , Dinner
Cuisine: Italian

Ingredients

  • 1 pound penne pasta
  • 1 tablespoon olive oil
  • 4 sweet Italian sausage cut in chunks
  • 2 potatoes small, peeled and cut into cubes potatoes
  • 1 cup tomatoes diced
  • 1 tablespoon unsalted butter

Instructions

    Cup of Yum
  1. In a large pot add the potatoes and salted water. Bring the water to a boiling and cook the penne pasta until they are al dente.
  2. Meanwhile in a large deep skillet heat 1 tablespoon of the olive oil until warm, but not smoking.
  3. Add the sausage to the skillet. Cook on medium high heat until nicely browned and cooked through. About 5 minutes.
  4. Add the tomatoes and cook over medium low heat.
  5. Add the pasta and potatoes to the skillet and add the butter and cook stirring until the pasta is well coated.
  6. Transfer to bowls and serve right the way.

Notes

  • Al dente pasta or to the bite is when you remove the pasta from the boiling water a minute or two before it is fully cooked. This will allow you to cook them a minute longer with the sauce and not become too mushy and uneatable.
  • Al dente pasta or to the bite is when you remove the pasta from the boiling water a minute or two before it is fully cooked. This will allow you to cook them a minute longer with the sauce and not become too mushy and uneatable.
  • When adding liquid, even though they are seeded tomatoes, moisture will be added to your hot skillet with the sausage, and that will cause a splatter of hot oil and tomatoes all over your stove. I suggest having a lid and cover to protect you when adding the tomatoes to the sausage.
  • When adding liquid, even though they are seeded tomatoes, moisture will be added to your hot skillet with the sausage, and that will cause a splatter of hot oil and tomatoes all over your stove. I suggest having a lid and cover to protect you when adding the tomatoes to the sausage.

Nutrition Information

Calories 933kcal (47%) Carbohydrates 100g (33%) Protein 33g (66%) Fat 43g (66%) Saturated Fat 15g (75%) Cholesterol 92mg (31%) Sodium 838mg (35%) Potassium 1064mg (30%) Fiber 6g (24%) Sugar 4g (8%) Vitamin A 400IU (8%) Vitamin C 19.5mg (22%) Calcium 80mg (8%) Iron 6.4mg (36%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 933

% Daily Value*

Calories 933kcal 47%
Carbohydrates 100g 33%
Protein 33g 66%
Fat 43g 66%
Saturated Fat 15g 75%
Cholesterol 92mg 31%
Sodium 838mg 35%
Potassium 1064mg 23%
Fiber 6g 24%
Sugar 4g 8%
Vitamin A 400IU 8%
Vitamin C 19.5mg 22%
Calcium 80mg 8%
Iron 6.4mg 36%

* Percent Daily Values are based on a 2,000 calorie diet.