Penne Pasta with Sausage, Tomatoes and Potatoes
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
25 mins
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Servings
4 people
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Calories
933 kcal
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Course
Main Course, Dinner
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Cuisine
Italian
Penne Pasta with Sausage, Tomatoes and Potatoes
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Enjoy this flavorful Italian dish with our Penne with Sausage, Tomatoes, and Potatoes recipe. A hearty and satisfying meal for any occasion.
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Ingredients
- 1 pound penne pasta
- 1 tablespoon olive oil
- 4 sweet Italian sausage cut in chunks
- 2 potatoes small, peeled and cut into cubes potatoes
- 1 cup tomatoes diced
- 1 tablespoon unsalted butter
Instructions
- In a large pot add the potatoes and salted water. Bring the water to a boiling and cook the penne pasta until they are al dente.
- Meanwhile in a large deep skillet heat 1 tablespoon of the olive oil until warm, but not smoking.
- Add the sausage to the skillet. Cook on medium high heat until nicely browned and cooked through. About 5 minutes.
- Add the tomatoes and cook over medium low heat.
- Add the pasta and potatoes to the skillet and add the butter and cook stirring until the pasta is well coated.
- Transfer to bowls and serve right the way.
Notes
- Al dente pasta or to the bite is when you remove the pasta from the boiling water a minute or two before it is fully cooked. This will allow you to cook them a minute longer with the sauce and not become too mushy and uneatable.
- Al dente pasta or to the bite is when you remove the pasta from the boiling water a minute or two before it is fully cooked. This will allow you to cook them a minute longer with the sauce and not become too mushy and uneatable.
- When adding liquid, even though they are seeded tomatoes, moisture will be added to your hot skillet with the sausage, and that will cause a splatter of hot oil and tomatoes all over your stove. I suggest having a lid and cover to protect you when adding the tomatoes to the sausage.
- When adding liquid, even though they are seeded tomatoes, moisture will be added to your hot skillet with the sausage, and that will cause a splatter of hot oil and tomatoes all over your stove. I suggest having a lid and cover to protect you when adding the tomatoes to the sausage.
Nutrition Information
Show Details
Calories
933kcal
(47%)
Carbohydrates
100g
(33%)
Protein
33g
(66%)
Fat
43g
(66%)
Saturated Fat
15g
(75%)
Cholesterol
92mg
(31%)
Sodium
838mg
(35%)
Potassium
1064mg
(30%)
Fiber
6g
(24%)
Sugar
4g
(8%)
Vitamin A
400IU
(8%)
Vitamin C
19.5mg
(22%)
Calcium
80mg
(8%)
Iron
6.4mg
(36%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 933 kcal
% Daily Value*
| Calories | 933kcal | 47% |
| Carbohydrates | 100g | 33% |
| Protein | 33g | 66% |
| Fat | 43g | 66% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 92mg | 31% |
| Sodium | 838mg | 35% |
| Potassium | 1064mg | 23% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
| Vitamin A | 400IU | 8% |
| Vitamin C | 19.5mg | 22% |
| Calcium | 80mg | 8% |
| Iron | 6.4mg | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
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