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Penne with Roasted Red Pepper Sauce, Pine Nuts, Fresh Tomato, and Feta (Gluten Free)

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Course: Others

Ingredients

  • (1) 8 oz box of GF Penne (I used this one http://ancientharvest.com/product/supergrain-pasta-penne/)
  • 1 1/2 cups creamy roasted red pepper sauce, warmed (link in post)
  • 2 tablespoons toasted pine nuts
  • 1/2 cup feta cheese, crumbled
  • 1 cup cherry tomatoes, sliced in half
  • 1/4 cup fresh basil, thinly sliced

Instructions

    Cup of Yum
  1. Cook pasta according to package instructions. Drain well.
  2. Toss warm pasta with 1 cup of roasted red pepper sauce, toss well. Add more sauce as needed.
  3. Top pasta with feta, tomatoes, and basil. Serve at once.