Penne with Roasted Red Pepper Sauce, Pine Nuts, Fresh Tomato, and Feta (Gluten Free)
User Reviews
0.0
0 reviews
Unrated
-
Course
Others
Penne with Roasted Red Pepper Sauce, Pine Nuts, Fresh Tomato, and Feta (Gluten Free)
Report
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Share:
Ingredients
- (1) 8 oz box of GF Penne (I used this one http://ancientharvest.com/product/supergrain-pasta-penne/)
- 1 1/2 cups creamy roasted red pepper sauce, warmed (link in post)
- 2 tablespoons toasted pine nuts
- 1/2 cup feta cheese, crumbled
- 1 cup cherry tomatoes, sliced in half
- 1/4 cup fresh basil, thinly sliced
Add to Shopping List
Instructions
- Cook pasta according to package instructions. Drain well.
- Toss warm pasta with 1 cup of roasted red pepper sauce, toss well. Add more sauce as needed.
- Top pasta with feta, tomatoes, and basil. Serve at once.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Collard Burritos with Roasted Red Pepper “Fried Rice”, Butter Beans, and Caramelized Onions
Global Flavors
0.0
(0 reviews)
