Servings
Font
Back
0.0 from 0 votes

Pennsylvania Dutch Cornbread

This Pennsylvania Dutch cornbread recipe is easy to prepare and makes the perfect picnic, barbeque, or side dish for any meal. It’s a classic sweet Amish cornbread that is quick to make, and perfect with butter.

Prep Time
15 mins
Cook Time
15 mins
Servings: 8 slices
Calories: 170 kcal
Course: Side Dish , Bread
Cuisine: American , Dutch

Ingredients

  • 3/4 cup yellow cornmeal
  • 3/4 cup all purpose flour
  • 1 large egg
  • 3/4 cup milk
  • 1/4 cup unsalted butter melted
  • 1/2 cup granulated sugar
  • 1 ½ teaspoons baking powder

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F (175°C), and grease an 8X5 inch loaf cake pan.
  2. Add the cornmeal, flour, sugar, and baking powder to a bowl and whisk together.
  3. In a separate bowl stir together milk, butter, and egg.
  4. Pour the milk mixture into the flour and stir until the dry ingredients are moistened.
  5. Fill the loaf cake pan with the cornbread batter.
  6. Bake in the preheated oven for 30-35 minutes.
  7. Enjoy!