Pennsylvania Dutch Cornbread

Name: Pennsylvania Dutch Cornbread
Prep time: 15 min
Cook time: 35 min
Yield: 8 slices
Ingredients: 3/4 cup yellow cornmeal; 3/4 cup all purpose flour; 1 large egg; 3/4 cup milk; 1/4 cup unsalted butter; 1/2 cup granulated sugar; 1 ½ teaspoons baking powder

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Prep Time
15 mins
Cook Time
15 mins
Servings
8 slices
Calories
170 kcal
Course
Side Dish, Bread
Cuisine
American, Dutch

Pennsylvania Dutch Cornbread

Iris Warren

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This Pennsylvania Dutch cornbread recipe is easy to prepare and makes the perfect picnic, barbeque, or side dish for any meal. It’s a classic sweet Amish cornbread that is quick to make, and perfect with butter.

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Ingredients

Servings

3/4 cup yellow cornmeal
3/4 cup all purpose flour
1 large egg
3/4 cup milk
1/4 cup unsalted butter melted
1/2 cup granulated sugar
1 ½ teaspoons baking powder

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Instructions

Preheat the oven to 350°F (175°C), and grease an 8X5 inch loaf cake pan.
Add the cornmeal, flour, sugar, and baking powder to a bowl and whisk together.
In a separate bowl stir together milk, butter, and egg.
Pour the milk mixture into the flour and stir until the dry ingredients are moistened.
Fill the loaf cake pan with the cornbread batter.
Bake in the preheated oven for 30-35 minutes.
Enjoy!