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Peperoncini Sausage Stromboli
Peperoncini Sausage Stromboli is a crave-worthy, easy dinner recipe that your whole family will enjoy. Check out all the ways to make this dish your new family favorite.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 499 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
Stromboli
- 3/4 pound ground Italian sausage cooked ,crumbled and drained
- 2 tablespoons onion sautéed
- 1/2 cup Mezzetta Peperoncini thinly sliced
- 1 cup mozzarella cheese shredded
- 1/2 cup feta cheese crumbled
- 1 can refrigerated pizza dough
Stromboli Topping (Optional)
- 1 egg beaten
- 1 tablespoon heavy cream
- 2 tablespoons mozzarella shredded
- 1 tablespoon parsley minced
- 1 cup marinara sauce
- Maldon sea salt for garnish
Instructions
- Preheat oven to 400 degrees with the baking sheet or pizza stone in the oven.
- Roll out pizza dough on a floured surface to approximately 16x8 inches. Place stuffing ingredients including ground sausage, sauteed onion, pepperoncini, feta and mozzarella cheese down the center.
- Fold over both long sides of the pizza dough and the ends. Carefully flip over, cutting 5-6 slits in the top of your stromboli to allow steam to release. This helps make the dough crispier.
- If using topping, which is optional, whisk together egg and heavy cream. Baste on top.
- Carefully transfer stromboli to preheated oven. Bake for 14-18 minutes, or until the top is lightly browned and sounds hollow if tapped with a wooden spoon.
- If desired, top with additional shredded mozzarella cheese and bake for 1-2 additional minutes or until melted. Top with minced parsley and Maldon Salt.
- Allow your Peperoncini Sausage Stromboli to cool for 5 minutes before cutting into slices and serving with marinara sauce.
- If you've tried this recipe, come back and let us know!
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Nutrition Information
Calories
499kcal
(25%)
Carbohydrates
6g
(2%)
Protein
25g
(50%)
Fat
41g
(63%)
Saturated Fat
18g
(90%)
Cholesterol
155mg
(52%)
Sodium
1393mg
(58%)
Potassium
505mg
(14%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
835IU
(17%)
Vitamin C
20.5mg
(23%)
Calcium
301mg
(30%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 499
% Daily Value*
| Calories | 499kcal | 25% |
| Carbohydrates | 6g | 2% |
| Protein | 25g | 50% |
| Fat | 41g | 63% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 155mg | 52% |
| Sodium | 1393mg | 58% |
| Potassium | 505mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 835IU | 17% |
| Vitamin C | 20.5mg | 23% |
| Calcium | 301mg | 30% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.