Peperoncini Sausage Stromboli
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
25 mins
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Servings
4
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Calories
499 kcal
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Course
Main Course
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Cuisine
Italian
Peperoncini Sausage Stromboli
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Peperoncini Sausage Stromboli is a crave-worthy, easy dinner recipe that your whole family will enjoy. Check out all the ways to make this dish your new family favorite.
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Ingredients
Stromboli
- 3/4 pound ground Italian sausage cooked ,crumbled and drained
- 2 tablespoons onion sautéed
- 1/2 cup Mezzetta Peperoncini thinly sliced
- 1 cup mozzarella cheese shredded
- 1/2 cup feta cheese crumbled
- 1 can refrigerated pizza dough
Stromboli Topping (Optional)
- 1 egg beaten
- 1 tablespoon heavy cream
- 2 tablespoons mozzarella shredded
- 1 tablespoon parsley minced
- 1 cup marinara sauce
- Maldon sea salt for garnish
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Instructions
- Preheat oven to 400 degrees with the baking sheet or pizza stone in the oven.
- Roll out pizza dough on a floured surface to approximately 16x8 inches. Place stuffing ingredients including ground sausage, sauteed onion, pepperoncini, feta and mozzarella cheese down the center.
- Fold over both long sides of the pizza dough and the ends. Carefully flip over, cutting 5-6 slits in the top of your stromboli to allow steam to release. This helps make the dough crispier.
- If using topping, which is optional, whisk together egg and heavy cream. Baste on top.
- Carefully transfer stromboli to preheated oven. Bake for 14-18 minutes, or until the top is lightly browned and sounds hollow if tapped with a wooden spoon.
- If desired, top with additional shredded mozzarella cheese and bake for 1-2 additional minutes or until melted. Top with minced parsley and Maldon Salt.
- Allow your Peperoncini Sausage Stromboli to cool for 5 minutes before cutting into slices and serving with marinara sauce.
- If you've tried this recipe, come back and let us know!
Equipments used:
Nutrition Information
Show Details
Calories
499kcal
(25%)
Carbohydrates
6g
(2%)
Protein
25g
(50%)
Fat
41g
(63%)
Saturated Fat
18g
(90%)
Cholesterol
155mg
(52%)
Sodium
1393mg
(58%)
Potassium
505mg
(14%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
835IU
(17%)
Vitamin C
20.5mg
(23%)
Calcium
301mg
(30%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 499 kcal
% Daily Value*
| Calories | 499kcal | 25% |
| Carbohydrates | 6g | 2% |
| Protein | 25g | 50% |
| Fat | 41g | 63% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 155mg | 52% |
| Sodium | 1393mg | 58% |
| Potassium | 505mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 835IU | 17% |
| Vitamin C | 20.5mg | 23% |
| Calcium | 301mg | 30% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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