Back
0.0 from 0 votes

Peperoni alla piemontese

Roasted peppers in the Style of Piemonte

Course: Appetizer

Ingredients

  • 6 6 bell peppers
  • 25g Tbs butter
  • 50ml /2 Tbs olive oil
  • 1-2 whole clove of garlic slightly crushed
  • 8 anchovy fillets or more, to taste

Instructions

    Cup of Yum
  1. Roast the peppers and, when they are cool enough to handle, skin and de-seed them. Cut the peppers into strips.
  2. Heat the butter and oil in a skillet, then add the garlic and anchovy fillets. Cook over gentle heat for a couple of minutes, until the anchovies have melted, stirring constantly.
  3. Discard the garlic and add the pepper strips. Let them simmer in the anchovy sauce for a few minutes, just long enough so that the flavors meld.
  4. Serve at room temperature