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Pepper Crusted Beef Tenderloin

Tender and flavorful, Pepper Crusted Beef Tenderloin is so easy to make, steak night will be a weekly meal!

Cook Time
mins
Marinate in Salt and Pepper
30 mins
Total Time
40 mins
Servings: 6
Calories: 188 kcal
Course: Main Course
Cuisine: American

Ingredients

STEAK
  • 1½ pounds beef tenderloin, trimmed of fat
  • 1 tablespoon Black pepper, freshly ground and coarse
  • ¾ teaspoon kosher salt
  • 1-2 tablespoons butter (I start with one and add more if needed)

Instructions

STEAK
    Cup of Yum
  1. Remove the steaks from the refrigerator and season with salt and pepper about 30 minutes before cooking.
  2. In a large skillet over medium heat, cook steaks in butter for 4-5 minutes on each side or until meat reaches desired doneness. (For medium-rare, a thermometer should read 135°F, medium, 140°F, medium-well, 145°F.)
  3. Try tipping the skillet up and spooning the butter back over the steak. You can also add more butter to the pan if you want.
  4. Set aside to cool slightly, approximately 5 minutes.
  5. Slice against the grain as thinly as possible.

Nutrition Information

Calories 188kcal (9%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 188

% Daily Value*

Calories 188kcal 9%

* Percent Daily Values are based on a 2,000 calorie diet.