Pepper Crusted Beef Tenderloin
User Reviews
5.0
3 reviews
Excellent
-
Cook Time
mins
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Marinate in Salt and Pepper
30 mins
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Total Time
40 mins
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Servings
6
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Calories
188 kcal
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Course
Main Course
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Cuisine
American
Pepper Crusted Beef Tenderloin
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Tender and flavorful, Pepper Crusted Beef Tenderloin is so easy to make, steak night will be a weekly meal!
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Ingredients
STEAK
- 1½ pounds beef tenderloin, trimmed of fat
- 1 tablespoon Black pepper, freshly ground and coarse
- ¾ teaspoon kosher salt
- 1-2 tablespoons butter (I start with one and add more if needed)
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Instructions
STEAK
- Remove the steaks from the refrigerator and season with salt and pepper about 30 minutes before cooking.
- In a large skillet over medium heat, cook steaks in butter for 4-5 minutes on each side or until meat reaches desired doneness. (For medium-rare, a thermometer should read 135°F, medium, 140°F, medium-well, 145°F.)
- Try tipping the skillet up and spooning the butter back over the steak. You can also add more butter to the pan if you want.
- Set aside to cool slightly, approximately 5 minutes.
- Slice against the grain as thinly as possible.
Nutrition Information
Show Details
Calories
188kcal
(9%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 188 kcal
% Daily Value*
| Calories | 188kcal | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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