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Pepper Crusted Filet Mignon Recipe

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 2
Course: Others

Ingredients

  • 2 pieces 6 to 8 ounces each filet mignon steak
  • 1 tablespoon cracked peppercorn
  • 1  1/2 cups red wine
  • 1 teaspoon salt
  • 1 small onion minced
  • 3 tablespoons olive oil
  • 1 bunch fresh asparagus blanched
  • 2 cups mashed potato cooked

Instructions

    Cup of Yum
  1. Sprinkle some salt on all sides of the steak then rub the cracked pepper.
  2. Heat a pan then pour in 2 tablespoons olive oil (add some more if needed).
  3. When the oil is hot, pan fry the steak for 3 minutes per side. Note: If the cut is thick, you’ll need to pan fry the sides.
  4. Preheat oven to 350 degrees Fahrenheit.
  5. Bake the pan fried steak for 6 to 8 minutes.
  6. Transfer the steak to a plate then set aside.
  7. On the same pan where the steaks are fried, add 1 tablespoon olive oil (you can omit this step if there is enough oil in the pan).
  8. Heat the pan and put-in the onions. Cook the onions for 2 to 3 minutes.
  9. Pour-in red wine and simmer until it reduces to half.
  10. Put-in the steak on the pan and let cook for 30 seconds per side.
  11. Turn-heat then transfer the steak to a serving plate.
  12. Pour the red wine sauce on top of the steak.
  13. Serve with blanched asparagus and mashed potatoes.
  14. Share and enjoy!

Nutrition Information

Serving 2g

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories

% Daily Value*

Serving 2g

* Percent Daily Values are based on a 2,000 calorie diet.