Pepper Crusted Filet Mignon Recipe

Name: Pepper Crusted Filet Mignon Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 serving
Ingredients: 2 pieces 6 to 8 ounces each filet mignon steak; 1 tablespoon cracked peppercorn; 1 1/2 cups red wine; 1 teaspoon salt; 1 small onion; 3 tablespoons olive oil; 1 bunch fresh asparagus; 2 cups mashed potato

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Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
2
Course
Others

Pepper Crusted Filet Mignon Recipe

Travis Ellis

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A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings

2 pieces 6 to 8 ounces each filet mignon steak
1 tablespoon cracked peppercorn
1 1/2 cups red wine
1 teaspoon salt
1 small onion minced
3 tablespoons olive oil
1 bunch fresh asparagus blanched
2 cups mashed potato cooked

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Instructions

Sprinkle some salt on all sides of the steak then rub the cracked pepper.
Heat a pan then pour in 2 tablespoons olive oil (add some more if needed).
When the oil is hot, pan fry the steak for 3 minutes per side. Note: If the cut is thick, you’ll need to pan fry the sides.
Preheat oven to 350 degrees Fahrenheit.
Bake the pan fried steak for 6 to 8 minutes.
Transfer the steak to a plate then set aside.
On the same pan where the steaks are fried, add 1 tablespoon olive oil (you can omit this step if there is enough oil in the pan).
Heat the pan and put-in the onions. Cook the onions for 2 to 3 minutes.
Pour-in red wine and simmer until it reduces to half.
Put-in the steak on the pan and let cook for 30 seconds per side.
Turn-heat then transfer the steak to a serving plate.
Pour the red wine sauce on top of the steak.
Serve with blanched asparagus and mashed potatoes.
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