5 from 15 votes
Pepper Crusted Roast Beef
Pepper Crusted Roast Beef is a seasoned beef eye round roast coated in a coarse black pepper blend and garlic powder, then oven-roasted to desired doneness. The coarse pepper crust adds a robust, spicy layer complementing the savory roast's tender texture inside.
Prep Time
5 mins
Cook Time
2 hrs 30 mins
Total Time
2 hrs 35 mins
Servings:
12
servings
Calories:
223 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 tablespoon vegetable oil
- 1 tablespoon black pepper coarse ground
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 4 pounds beef eye round roast boneless
Instructions
- Preheat oven to 325 degrees.
- Mix the black pepper, salt and garlic powder in a small bowl.
- Rub the roast with the oil then (with a dry hand) season the roast with the black pepper mixture all over the roast.
- Bake, uncovered, 2-1/2 to 3 hours.
- Use a meat thermometer to remove at the right time for desired doneness. If you want medium-rare remove roast at 135 degrees, for medium remove roast at 140 degrees and for medium-well remove roast at 145 degrees.
- Let sit for 15 minutes lightly covered with foil before slicing.
Cup of Yum
Nutrition Information
Calories
223kcal
(11%)
Carbohydrates
1g
(0%)
Protein
34g
(68%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
94mg
(31%)
Sodium
279mg
(12%)
Potassium
522mg
(11%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Calcium
31mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 223
% Daily Value*
| Calories | 223kcal | 11% |
| Carbohydrates | 1g | 0% |
| Protein | 34g | 68% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 94mg | 31% |
| Sodium | 279mg | 12% |
| Potassium | 522mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 31mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.