Pepper Jelly
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Pepper Jelly
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Sweet and spicy homemade Pepper Jelly is deliciously perfect with cream cheese & crackers for your holiday charcuterie boards!
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Ingredients
- 3 large red bell peppers cored, seeded, and roughly chopped
- 2 Scotch bonnet peppers stem and seed removed
- 5 cups granulated sugar
- 2 cups white vinegar
- 3 ounces liquid pectin (1 envelope)
Instructions
- Clean the mason jars and set them aside so they are ready to go.
- Add the bell peppers and scotch bonnets to a food processor. Cover and pulse until minced. (You may need to do this in batches depending on the size of your processor.)
- Transfer the minced peppers and any liquid in the processor bowl to a large pot along with the sugar and vinegar. Place over medium heat and bring to a boil.
- Add the liquid pectin and keep the mixture at a rolling boil for about 15 minutes, stirring occasionally. (Stay close to the pot to ensure it doesn't boil over.) Skim off any foam that forms on top.
- When an instant-read thermometer reads 217 to 222 degrees F, remove the jelly from the heat.
- Pour the jelly into the prepared mason jars, leaving a little bit of room at the top. Put on the lids and set rest for 12-24 hours for the jelly to set up. (The heat from the jelly should create a full seal on the jars.)
Equipments used:
Notes
- This recipe makes about seven 8-ounce jars.
- Once the jars are sealed, they can be kept at room temperature for up to 1 year. Once a jar is opened, store it in the fridge for up to 3 weeks.
- For hotter jelly, leave in as many scotch bonnet seeds as you like. The more you add, the hotter the jelly will be.
- Habanero peppers can be substituted for scotch bonnet peppers, depending on what's available at your grocery store.
Nutrition Information
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Serving
0.25cup
Calories
146kcal
(7%)
Carbohydrates
37g
(12%)
Protein
0.2g
(0%)
Fat
0.2g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.03g
Monounsaturated Fat
0.001g
Sodium
1mg
(0%)
Potassium
40mg
(1%)
Fiber
0.4g
(2%)
Sugar
36g
(72%)
Vitamin A
557IU
(11%)
Vitamin C
24mg
(27%)
Calcium
3mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 56ounces
Amount Per Serving
Calories 146 kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 146kcal | 7% |
| Carbohydrates | 37g | 12% |
| Protein | 0.2g | 0% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.001g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 40mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 36g | 72% |
| Vitamin A | 557IU | 11% |
| Vitamin C | 24mg | 27% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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