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4.4 from 105 votes

Pepper Jelly Goat Cheese Dip Recipe

Baked Goat Cheese Dip is one of the most popular dips I make! This goat cheese recipe is creamy and full of sweet heat and the perfect potluck dish or party appetizer.

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 8
Calories: 276 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 16 ounces creamy goat cheese room temperature
  • 4 ounces cream cheese room temperature
  • 2 tablespoons honey
  • 1/2 teaspoon fine sea salt
  • 4 cloves garlic minced or pressed
  • 6 ounces pepper jelly
  • 1/4 cup scallions chopped, whites and greens, divided
  • Cucumber slices or crostini for serving

Instructions

    Cup of Yum
  1. Heat oven to 350 degrees.
  2. In a medium bowl or the bowl of a stand mixer fitted with a paddle attachments, blend goat cheese, cream cheese, honey, fine sea salt and garlic until smooth and creamy.
  3. Spread evenly in a baking dish or 8-inch pie plate coated with cooking spray. Top with pepper jelly.
  4. Bake goat cheese dip for 5 minutes, remove and top with scallions. The key here is to warm it up, but not too much as goat cheese can separate and become grainy if it is heated too much.
  5. Remove from the oven and serve with crostini and cucumber slices.
  6. If you've tried this recipe, come back and let us know how it was in the comments or ratings.

Nutrition Information

Calories 276kcal (14%) Carbohydrates 20g (7%) Protein 11g (22%) Fat 16g (25%) Saturated Fat 11g (55%) Cholesterol 41mg (14%) Sodium 407mg (17%) Potassium 65mg (2%) Sugar 15g (30%) Vitamin A 805IU (16%) Vitamin C 2.9mg (3%) Calcium 102mg (10%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 276

% Daily Value*

Calories 276kcal 14%
Carbohydrates 20g 7%
Protein 11g 22%
Fat 16g 25%
Saturated Fat 11g 55%
Cholesterol 41mg 14%
Sodium 407mg 17%
Potassium 65mg 1%
Sugar 15g 30%
Vitamin A 805IU 16%
Vitamin C 2.9mg 3%
Calcium 102mg 10%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.