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Pepper Steak

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 5
Course: Main Course , Lunch , Others

Ingredients

  • 2 lbs beef sirloin thinly sliced
  • 1 medium red bell pepper seeds removed and sliced lengthwise
  • 1 medium green bell pepper seeds removed and sliced lengthwise
  • 1 medium yellow onion sliced
  • 5 teaspoons soy sauce
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons cooking wine Sherry or Shaoxing
  • 3 tablespoons cooking oil
  • 1/2 teaspoon garlic powder
  • 1 tablespoon cornstarch
  • salt to taste

Instructions

    Cup of Yum
  1. In a medium bowl, combine beef, soy sauce, cooking wine, ground black pepper, garlic powder, and cornstarch. Mix well and marinate for 30 minutes.
  2. Heat a wok and then pour-in the cooking oil. Stir fry the marinated beef in batches of 2 or 3 for 3 minutes. Cooking in batches preserves the heat which is essential in stir fry; it also cooks the meat equally. Place the cooked beef in a plate. Set aside.
  3. Meanwhile, using the remaining oil, stir fry the onion and bell peppers for 2 minutes.
  4. Add-in the cooked beef. Toss and stir fry for 1 to 2 minutes more adding salt and soy sauce as needed.
  5. Transfer to a serving plate. Serve!
  6. Share and enjoy!

Nutrition Information

Serving 5g

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories

% Daily Value*

Serving 5g

* Percent Daily Values are based on a 2,000 calorie diet.