5.0 from 6 votes
Pepper Steak Kabobs
These steak kabobs are flavored with a bold marinade then grilled to perfection.
Prep Time
1 hr 5 mins
Cook Time
5 mins
Total Time
1 hr 20 mins
Servings: 4
Calories: 251 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1/2 cup soy sauce
- 2 tablespoons packed brown sugar
- 1 tablespoon cider vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Dijon mustard
- ½ teaspoon ground pepper
- 1 tablespoon olive oil
- 1 pound lean steak such as beef tenderloin, sirloin or New York Strip, cut into 1 ½ inch pieces
- 2 cups diced colored bell peppers
- 2 tablespoons chopped parsley
Instructions
- Place the soy sauce, brown sugar, cider vinegar, Worcestershire sauce, Dijon mustard, pepper and olive oil in a resealable bag; seal and shake to combine ingredients.
- Place the beef in the marinade; refrigerate for at least one hour or up to 8 hours.
- Heat a grill over medium heat.
- Place the beef cubes and peppers in an alternating pattern on wood skewers.
- Place on grill and grill for 4-5 minutes per side or until meat is at medium (pink when cut open).
- Sprinkle with parsley and serve.
Cup of Yum
Nutrition Information
Calories
251kcal
(13%)
Carbohydrates
13g
(4%)
Protein
30g
(60%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
69mg
(23%)
Sodium
1762mg
(73%)
Potassium
689mg
(20%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
170IU
(3%)
Vitamin C
138.5mg
(154%)
Calcium
61mg
(6%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 251
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 13g | 4% |
| Protein | 30g | 60% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 69mg | 23% |
| Sodium | 1762mg | 73% |
| Potassium | 689mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 170IU | 3% |
| Vitamin C | 138.5mg | 154% |
| Calcium | 61mg | 6% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.