0 from 12 votes
Peppermint Bark (Crazy Easy)
This peppermint bark is layered with mint-kissed semisweet and white chocolate and crushed candy canes. It's so festive and makes the perfect gift for someone special!
Prep Time
30 mins
Total Time
30 mins
Servings: 16 servings
Calories: 281 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 12 oz semi-sweet chocolate bar melted
- 12 oz white chocolate bar melted
- 1/2 tsp peppermint extract
- 1 cup peppermint candies crushed, divided
Instructions
- Line a 9x13 inch sheet tray with parchment paper that overhangs on the sides.
- Pour the melted semi-sweet chocolate into the pan and spread it into an even layer. Place the pan in the fridge for about ten minutes, or until the chocolate partially sets.
- Melt the white chocolate and stir in 1/2 cup of the chopped peppermint candies and the peppermint extract. Pour the white chocolate mixture over the partially set semi-sweet chocolate.
- Sprinkle with the remaining 1/2 cup crushed peppermints and allow the bark to cool completely in the fridge for about an hour, or until completely set.
- Once the chocolate is set, cut or break the peppermint bark into your desired size and shape pieces. Enjoy!
Cup of Yum
Nutrition Information
Calories
281kcal
(14%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
4g
Trans Fat
0.02g
Cholesterol
6mg
(2%)
Sodium
21mg
(1%)
Potassium
182mg
(5%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
17IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 281
% Daily Value*
| Calories | 281kcal | 14% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 6mg | 2% |
| Sodium | 21mg | 1% |
| Potassium | 182mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 17IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.