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Peppermint Bark Fudge
Chocolate and white chocolate fudge topped with peppermint!
Servings: 24
Calories: 205 kcal
Course:
Dessert , Others
Ingredients
Chocolate Layer
- 14 oz can sweetened condensed milk
- 3.5 cups semi-sweet chocolate chips
- 1 tsp peppermint extract
Garnish
- peppermints optional
Instructions
- Start by lining an 11 x 7 inch glass baking dish with parchment
- In a heavy bottom sauce pan dump 1 can sweetened condensed milk, the semi-sweet chips, and 1 tsp peppermint extract and turn on to a low heat. Do not turn it too high or you may burn your fudge.
- Let the mixture heat, stirring regularly. When chocolate is fully melted, and well incorporated, remove from heat and pour into lined baking dish. Usually takes 5-8 minutes over heat to reach this point, but every stove top is different. Just be sure to stir well, and if you notice the chocolate is heating too much and getting thick and crumbly, turn the heat down.
- Pour into lined baking pan. Garnish with peppermints
- Let the fudge set up (at least 1 hr, or speed it up by putting it in the fridge)
- Cut into 1 inch squares and enjoy.
Cup of Yum
Nutrition Information
Calories
205kcal
(10%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
7mg
(2%)
Sodium
23mg
(1%)
Potassium
210mg
(6%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
55IU
(1%)
Vitamin C
0.4mg
(0%)
Calcium
63mg
(6%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 205
% Daily Value*
| Calories | 205kcal | 10% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 7mg | 2% |
| Sodium | 23mg | 1% |
| Potassium | 210mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 63mg | 6% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.