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Peppermint Bark Fudge
This festive Peppermint Bark Fudge recipe is easy to make and perfect for the holidays! The combination of chocolate and peppermint is delicious, and it's sure to be a hit with your family and friends.
Prep Time
15 mins
Bottom Layer Set
30 mins
Total Time
45 mins
Servings: 16 squares
Calories: 495 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Chocolate Layer
- 3 cups semi-sweet chocolate chips
- 1 - 14 ounce can sweetened condensed milk
- 4 tablespoons butter
Peppermint Fudge
- 3 cups white chocolate chips
- 1 - 14 ounces can sweeten condensed milk
- 4 tablespoons butter
- 1 8 ounces package of crushed candy canes for topping
- 1 cup mini chocolate chips for topping
Instructions
- Line an 8x8 square pan with parchment paper.
- Add the semi-sweet chocolate chips, milk, and butter into a medium pot over low to medium heat. Stir the mixture until melted.
- Pour the fudge into the dish. Allow the chocolate layer to harden for about 30 minutes before making the peppermint fudge.
- Using a medium pot, melt the white chocolate chips, sweetened condensed milk, and butter until combined and smooth. Mix in the 1 tsp peppermint extract.
- Pour the white chocolate fudge onto the top of the chocolate fudge.
- Sprinkle the remaining crushed candy canes and mini chocolate chips on top and allow the fudge to harden overnight.
Cup of Yum
Nutrition Information
Calories
495kcal
(25%)
Carbohydrates
47g
(16%)
Protein
5g
(10%)
Fat
32g
(49%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Trans Fat
0.3g
Cholesterol
27mg
(9%)
Sodium
91mg
(4%)
Potassium
303mg
(9%)
Fiber
3g
(12%)
Sugar
41g
(82%)
Vitamin A
237IU
(5%)
Vitamin C
0.3mg
(0%)
Calcium
113mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16squares
Amount Per Serving
Calories 495
% Daily Value*
| Calories | 495kcal | 25% |
| Carbohydrates | 47g | 16% |
| Protein | 5g | 10% |
| Fat | 32g | 49% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 27mg | 9% |
| Sodium | 91mg | 4% |
| Potassium | 303mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 41g | 82% |
| Vitamin A | 237IU | 5% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 113mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.