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Peppermint Bark Fudge
Peppermint bark fudge -- An easy no-bake fudge that can be made with condensed milk and without a candy thermometer.
Prep Time
15 mins
Total Time
15 mins
Servings: 32 pieces
Calories: 70 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1 14 oz can sweetened condensed milk
- 1 1 cup dark chocolate chips
- 1 1 cup premium white chocolate chips
- ½ ½ teaspoon vanilla extract
- ¼ ¼ teaspoon peppermint extract optional
- ⅓ ⅓ cup Crushed candy canes divided. About 5 regular-sized candy canes, crushed
Instructions
- Line an 8x8 square pan with aluminum foil and lightly butter the sides and bottom of the foil. Set aside.
- Divide condensed milk equally into two separate small/medium saucepans (just over ½ cup in each pan).
- Add dark chocolate chips to one pan and white chocolate chips to the other.
- Melt chocolate chips over medium heat, stirring constantly until completely melted.
- Once chocolate has melted, remove dark chocolate mixture from heat and stir in vanilla extract. Immediately spread evenly into prepared pan.
- Once white chocolate has melted, remove from heat and stir in mint extract, if using. Stir in ¼ cup (50g) crushed peppermint pieces and immediately spread evenly over chocolate layer.
- Immediately sprinkle with remaining crushed peppermint pieces.
- Allow fudge to harden completely before slicing and serving (about 4-6 hours at room temperature, or about 1-2 hours in refrigerator).
Cup of Yum
Nutrition Information
Serving
1piece
Calories
70kcal
(4%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Cholesterol
1mg
(0%)
Sodium
11mg
(0%)
Potassium
52mg
(1%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
2IU
(0%)
Vitamin C
1mg
(1%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 32pieces
Amount Per Serving
Calories 70
% Daily Value*
| Serving | 1piece | |
| Calories | 70kcal | 4% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 1mg | 0% |
| Sodium | 11mg | 0% |
| Potassium | 52mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.