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Peppermint Bark Popcorn
This Peppermint Bark Popcorn is the perfect sweet and salty treat for holiday parties or snacking while watching your favorite Christmas movies!
Prep Time
10 mins
Total Time
10 mins
Servings: 12
Calories: 442 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6 Cups Popcorn popped
- 1 Cup Chocolate Almond Bark or chocolate chips
- 1 Cup peppermint chips
- 1/2 Cup Peppermint pieces crushed
Instructions
- Line a cookie sheet with parchment paper or a silicone baking mat.
- Spread the popcorn in an even layer on the prepared cookie sheet.
- Melt chocolate almond bark or chocolate chups in 25 second bursts in the microwave, stirring between each increment until melted and smooth.
- Drizzle the melted chocolate over the popcorn.
- Repeat melting and drizzling steps with peppermint chips.
- While chocolate is still wet, sprinkle with crushed peppermints.
- Let set/dry for 30 minutes to 1 hour before serving or packaging.
Cup of Yum
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Serving
0.5cup
Calories
442kcal
(22%)
Carbohydrates
58g
(19%)
Protein
1g
(2%)
Fat
22g
(34%)
Saturated Fat
20g
(100%)
Sodium
65mg
(3%)
Potassium
24mg
(1%)
Fiber
1g
(4%)
Sugar
52g
(104%)
Vitamin A
10IU
(0%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 442
% Daily Value*
| Serving | 0.5cup | |
| Calories | 442kcal | 22% |
| Carbohydrates | 58g | 19% |
| Protein | 1g | 2% |
| Fat | 22g | 34% |
| Saturated Fat | 20g | 100% |
| Sodium | 65mg | 3% |
| Potassium | 24mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 52g | 104% |
| Vitamin A | 10IU | 0% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.