
Peppermint Bark Popcorn
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Peppermint Bark Popcorn
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This Peppermint Bark Popcorn is the perfect sweet and salty treat for holiday parties or snacking while watching your favorite Christmas movies!
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Ingredients
- 6 Cups Popcorn popped
- 1 Cup Chocolate Almond Bark or chocolate chips
- 1 Cup peppermint chips
- 1/2 Cup Peppermint pieces crushed
Instructions
- Line a cookie sheet with parchment paper or a silicone baking mat.
- Spread the popcorn in an even layer on the prepared cookie sheet.
- Melt chocolate almond bark or chocolate chups in 25 second bursts in the microwave, stirring between each increment until melted and smooth.
- Drizzle the melted chocolate over the popcorn.
- Repeat melting and drizzling steps with peppermint chips.
- While chocolate is still wet, sprinkle with crushed peppermints.
- Let set/dry for 30 minutes to 1 hour before serving or packaging.
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
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Serving
0.5cup
Calories
442kcal
(22%)
Carbohydrates
58g
(19%)
Protein
1g
(2%)
Fat
22g
(34%)
Saturated Fat
20g
(100%)
Sodium
65mg
(3%)
Potassium
24mg
(1%)
Fiber
1g
(4%)
Sugar
52g
(104%)
Vitamin A
10IU
(0%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 442 kcal
% Daily Value*
Serving | 0.5cup | |
Calories | 442kcal | 22% |
Carbohydrates | 58g | 19% |
Protein | 1g | 2% |
Fat | 22g | 34% |
Saturated Fat | 20g | 100% |
Sodium | 65mg | 3% |
Potassium | 24mg | 1% |
Fiber | 1g | 4% |
Sugar | 52g | 104% |
Vitamin A | 10IU | 0% |
Calcium | 31mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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