0 from 3 votes
Peppermint Brownie Sticks
These delicious Peppermint Brownie Sticks require only 3 ingredients are are made in 10 minutes or less. Impress your guests this Holiday with a yummy treat
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 36 sticks
Calories: 220 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 36 brownies prepared prepared and cooled completely. Here's mine
- 1 cup White Candy Melts makes about 1 of candy melted
- 15 Crushed Peppermint Patties or Crushed Candy Canes
Instructions
- Remove brownies from the pan and peel away the foil. Place the brownie block on a cutting board and square off the corners.
- Decide how long you want your brownie sticks to be. Mine are about 4" which is the length of my knife, so I can cut the brownies in one single slice. Cut your smaller block into 3/4" to 1" brownie slices.
- Place a heaping 1/4 cup of candy melts into a microwave safe bowl. Heat according to package directions until melted completely. Pour into ziplock bag.
- Snip the corner of the bag and add squeeze the melted chocolate onto the brownie sticks. Sprinkle with crushed candy immediately. Let set until firm.
Cup of Yum
Nutrition Information
Calories
220kcal
(11%)
Carbohydrates
12g
(4%)
Sodium
6mg
(0%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 36sticks
Amount Per Serving
Calories 220
% Daily Value*
| Calories | 220kcal | 11% |
| Carbohydrates | 12g | 4% |
| Sodium | 6mg | 0% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.