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Peppermint Cheescake Bites
How to make delicious peppermint cheesecake bites, perfect little bite-sized morsels of minty cheesecake!
Prep Time
5 mins
Total Time
5 mins
Servings: 48
Calories: 112 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Crust
- 2 cups chocolate cookie crumbs
- 1/2 cup salted butter
- 1/2 cup granulated sugar
Filling
- two ounce packages 8 ounce packages cream cheese
- ¾ cup white sugar
- 2 large eggs
- 1 teaspoon mint extract
Topping
- 1/2 cup Crushed candy canes
Instructions
- Preheat your oven to 375°F. Line two 24-cup miniature muffin tins with paper liners.
- Combine the crust ingredients until well combined. Take a heaping tablespoon of the mixture and gently press into the bottom of each muffin liner.
- Beat the cream cheese, sugar, eggs, and mint extract in a mixing bowl until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top. Top with a teaspoonful of crushed candy cane.
- Bake in the preheated oven for 15 minutes until the cheesecake is set. Cool.
Cup of Yum
Notes
- Nutritional values may vary.
Nutrition Information
Serving
24g
Calories
112kcal
(6%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
10mg
(3%)
Sodium
113mg
(5%)
Potassium
38mg
(1%)
Sugar
9g
(18%)
Vitamin A
125IU
(3%)
Calcium
13mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 48Serving
Amount Per Serving
Calories 112
% Daily Value*
| Serving | 24g | |
| Calories | 112kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 113mg | 5% |
| Potassium | 38mg | 1% |
| Sugar | 9g | 18% |
| Vitamin A | 125IU | 3% |
| Calcium | 13mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.