5.0 from 9 votes
Peppermint Fluff Recipe
Simple + Creamy Peppermint Fluff is used for dips or for adding to hot cocoa. It takes just minutes to make and is so tasty!
Prep Time
5 mins
Refrigerate
1 hr
Total Time
1 hr 5 mins
Servings: 4
Calories: 386 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 jar marshmallow creme
- 4 oz cream cheese softened
- 1 tsp peppermint extract
- 1 cup Cool Whip or whipping cream
- 1/2 cup Andes Peppermint crunch chips extra for top if desired
- Crushed candy canes
Instructions
- Begin by adding marshmallow creme, cream cheese, peppermint, Cool Whip and Andes chip to a bowl and mix together until well combined.
- Refrigerate for at least 1 hour before serving and top with more Peppermint crunch chips or crushed candy canes. ENJOY!
Cup of Yum
Nutrition Information
Calories
386kcal
(19%)
Carbohydrates
67g
(22%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
31mg
(10%)
Sodium
110mg
(5%)
Potassium
81mg
(2%)
Sugar
51g
(102%)
Vitamin A
395IU
(8%)
Calcium
41mg
(4%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 386
% Daily Value*
| Calories | 386kcal | 19% |
| Carbohydrates | 67g | 22% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 31mg | 10% |
| Sodium | 110mg | 5% |
| Potassium | 81mg | 2% |
| Sugar | 51g | 102% |
| Vitamin A | 395IU | 8% |
| Calcium | 41mg | 4% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.