5 from 9 votes
Peppermint Fudge
Easy Peppermint Fudge is a creamy rich white chocolate fudge recipe with crunchy candy cane pieces. The perfect treat for the holiday season!
Prep Time
10 mins
Total Time
4 hrs 10 mins
Servings:
24
Pieces
Calories:
249 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 24 ounces white chocolate chips
- 14 ounces sweetened condensed milk
- 1/8 teaspoon salt
- 1 teaspoon peppermint extract
- 1 1/2 cups peppermint candies or candy canes, crushed
Instructions
- Line an 8x8 pan with foil and spray with vegetable oil spray.
- Add white chocolate chips, sweetened condensed milk and salt to a large saucepan on low heat.
- Stir until chocolate is melted.
- Turn off heat and add in peppermint extract.
- Mix in all but a small handful of the crushed peppermint candies.
- Spread into baking dish.
- Sprinkle on the remaining peppermint candies into the baking pan.
- Refrigerate for 4 hours before slicing.
Cup of Yum
Nutrition Information
Calories
249kcal
(12%)
Carbohydrates
36g
(12%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
12mg
(4%)
Sodium
59mg
(2%)
Potassium
142mg
(3%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
53IU
(1%)
Vitamin C
1mg
(1%)
Calcium
103mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24 Pieces
Amount Per Serving
Calories 249
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 36g | 12% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 12mg | 4% |
| Sodium | 59mg | 2% |
| Potassium | 142mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 53IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 103mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.