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Peppermint Fudge Recipe
This Peppermint Fudge Recipe is the best, no-bake, 3-ingredient fudge recipe for anyone to make! Perfect for a quick holiday treat.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
40 mins
Total Time
52 mins
Servings: 24 servings
Calories: 389 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 30 peppermint patties
- 1 can sweetened condensed milk
- 3 cups semi sweet chocolate chips
Instructions
- Line a 9x9 square baking dish with foil and lightly spray with nonstick cooking spray. Line the bottom with peppermint patties, cutting in half to fill in smaller spaces along the edges. Set aside.
- In a large, microwave-safe bowl, melt sweetened condensed milk with chocolate chips until thick and smooth. Pour overtop peppermint patties and press down to spread and smooth. Leave at room temperature to cool and solidify.
- Cut into small squares and serve or store in airtight container.
Cup of Yum
Nutrition Information
Calories
389kcal
(19%)
Carbohydrates
64g
(21%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
7mg
(2%)
Sodium
38mg
(2%)
Potassium
248mg
(7%)
Fiber
2g
(8%)
Sugar
51g
(102%)
Vitamin A
60IU
(1%)
Vitamin C
0.4mg
(0%)
Calcium
67mg
(7%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 389
% Daily Value*
| Calories | 389kcal | 19% |
| Carbohydrates | 64g | 21% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 7mg | 2% |
| Sodium | 38mg | 2% |
| Potassium | 248mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 51g | 102% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 67mg | 7% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.