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Peppermint Fudge Recipe

This Peppermint Fudge Recipe is the epitome of holiday treats and so Easy to make! A delicious and festive fudge that is a great confection to make and share with friends and family this holiday season. We show you how to make this with white and dark chocolate.

Prep Time
5 mins
Cook Time
5 mins
Refrigerate
6 hrs
Total Time
6 hrs 15 mins
Servings: 12
Calories: 352 kcal
Course: Dessert
Cuisine: American

Ingredients

White Chocolate Peppermint Fudge
  • 2 C white chocolate chips
  • 1 6 oz can sweetened condensed milk
  • 2 cups candy canes crushed
Chocolate Peppermint Fudge
  • 3 cups semi-sweet-chocolate chips
  • 1 14 oz can sweetened condensed milk
  • 2 cups candy canes crushed

Instructions

White Chocolate Peppermint Fudge
    Cup of Yum
  1. Prep baking dish with parchment paper.
  2. Using a double boiler, combine the chocolate chips and condensed milk into the top pot.
  3. Place on medium to high heat.
  4. Consistently stir until melted.
  5. Mix in 1 C crushed candy canes.
  6. Pour mixture into pan.
  7. Sprinkle the crushed candy canes on top.
  8. Press the crushed candy canes slightly in the fudge.
  9. Transfer to the refrigerator for 4-6 hours. (Until the fudge has set)
  10. The fudge can also be placed in the freezer for 2-4 hours.
  11. If put in the freezer allow to thaw for 30 minutes before cutting.
Chocolate Peppermint Fudge
  1. Follow the same steps for white chocolate fudge adding the above ingredients listed for Chocolate Peppermint Fudge.

Nutrition Information

Calories 352kcal (18%) Carbohydrates 62g (21%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 7g (35%) Cholesterol 11mg (4%) Sodium 45mg (2%) Potassium 138mg (4%) Fiber 1g (4%) Sugar 54g (108%) Vitamin A 47IU (1%) Vitamin C 1mg (1%) Calcium 100mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 352

% Daily Value*

Calories 352kcal 18%
Carbohydrates 62g 21%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 7g 35%
Cholesterol 11mg 4%
Sodium 45mg 2%
Potassium 138mg 3%
Fiber 1g 4%
Sugar 54g 108%
Vitamin A 47IU 1%
Vitamin C 1mg 1%
Calcium 100mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.