Peppermint Fudge Recipe
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Peppermint Fudge Recipe
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This Peppermint Fudge Recipe is the epitome of holiday treats and so Easy to make! A delicious and festive fudge that is a great confection to make and share with friends and family this holiday season. We show you how to make this with white and dark chocolate.
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Ingredients
White Chocolate Peppermint Fudge
- 2 C white chocolate chips
- 1 6 oz can sweetened condensed milk
- 2 cups candy canes crushed
Chocolate Peppermint Fudge
- 3 cups semi-sweet-chocolate chips
- 1 14 oz can sweetened condensed milk
- 2 cups candy canes crushed
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Instructions
White Chocolate Peppermint Fudge
- Prep baking dish with parchment paper.
- Using a double boiler, combine the chocolate chips and condensed milk into the top pot.
- Place on medium to high heat.
- Consistently stir until melted.
- Mix in 1 C crushed candy canes.
- Pour mixture into pan.
- Sprinkle the crushed candy canes on top.
- Press the crushed candy canes slightly in the fudge.
- Transfer to the refrigerator for 4-6 hours. (Until the fudge has set)
- The fudge can also be placed in the freezer for 2-4 hours.
- If put in the freezer allow to thaw for 30 minutes before cutting.
Chocolate Peppermint Fudge
- Follow the same steps for white chocolate fudge adding the above ingredients listed for Chocolate Peppermint Fudge.
Equipments used:
Nutrition Information
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Calories
352kcal
(18%)
Carbohydrates
62g
(21%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
11mg
(4%)
Sodium
45mg
(2%)
Potassium
138mg
(4%)
Fiber
1g
(4%)
Sugar
54g
(108%)
Vitamin A
47IU
(1%)
Vitamin C
1mg
(1%)
Calcium
100mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 352 kcal
% Daily Value*
| Calories | 352kcal | 18% |
| Carbohydrates | 62g | 21% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 11mg | 4% |
| Sodium | 45mg | 2% |
| Potassium | 138mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 54g | 108% |
| Vitamin A | 47IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 100mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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