Cup of Yum
1. In a small saucepan, combine chocolate.
2. Add cream and turn on low heat, stirring constantly with a heat-proof spatula.
3. Heat and stir until blended and smooth. Next, add espresso powder and vanilla.
4. Stir until smooth. Pour into a medium sized bowl, cover and place in the freezer to chill. Chill until firm, at least an hour or ideally overnight.
5. Fill a resealable bag with the candy canes, smash with a rolling pin and set aside.
6. Use a small cookie scoop to scoop the chocolate truffles on to a rimmed baking sheet covered with parchment paper.
7. Roll each truffle in crushed candy canes, and place back on parchment paper.
8. Place finished truffles in the freezer to set and be firm.
9. Usually at least 15 minutes. The longer the better.

When Ready To Drink

Cup of Yum
1. When ready to serve, heat cream or milk gradually in saucepan on stove or in microwave until hot.
2. Grab one.
3. If your cup will hold 2 cups of cream grab 2 truffles.
4. You now have two choices. Place truffle in the bottom of your mug.
5. Pour hot milk in mug over truffle.
6. OR Pour hot cream in mug and place truffle on top.
7. Stir until blended.
8. Top with whipped cream and sprinkle leftover crushed candy canes on top and enjoy every sip!