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Peppermint Marshmallow Sauce

A perfect sauce to serve over ice cream, this Peppermint Marshmallow Sauce is great for the holiday season.

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 0 about 1 1/2 cups
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup Crushed candy canes (5.3 oz, or about 12 candy canes)
  • 1 cup heavy whipping cream
  • 1 (7-ounce) jar jar marshmallow creme

Instructions

    Cup of Yum
  1. Combine all ingredients in a small saucepan and cook over medium heat, stiring constantly, until the candy canes have melted.
  2. Serve over ice cream.

Notes

  • Store in the refrigerator.
  • Store in the refrigerator.