Peppermint Marshmallow Sauce
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Peppermint Marshmallow Sauce
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A perfect sauce to serve over ice cream, this Peppermint Marshmallow Sauce is great for the holiday season.
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Ingredients
- 1 cup Crushed candy canes (5.3 oz, or about 12 candy canes)
- 1 cup heavy whipping cream
- 1 (7-ounce) jar jar marshmallow creme
Instructions
- Combine all ingredients in a small saucepan and cook over medium heat, stiring constantly, until the candy canes have melted.
- Serve over ice cream.
Notes
- Store in the refrigerator.
- Store in the refrigerator.
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