0 from 3 votes
Peppermint Martini Recipe
This festive peppermint cocktail unites the crisp bite of peppermint with the smooth sweetness of white chocolate liqueur.
Prep Time
5 mins
Total Time
5 mins
Servings: 2 drinks
Calories: 370 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 4 peppermint candy canes
- 3 tablespoons simple syrup 3 tablespoons sugar + 2 tablespoons water
- 4 ounces white chocolate liqueur
- 2 ounces Vanilla vodka
- 2 ounces half-and-half
- 1/4 teaspoon vanilla extract
Instructions
- Place candy canes or peppermint candies in large resealable plastic bag. Close bag. Pound with rolling pin or heavy skillet until coarsely crushed. Or, process in food processor using on/off pulsing action.
- Mix 3 tablespoons sugar and 2 tablespoons water in small shallow bowl until well blended. Dip rim of glass in sugar water mixture, then into crushed candies to lightly coat.
- Fill a cocktail shaker two-thirds full with ice. Add white chocolate liqueur, half-and-half, vanilla vodka, and peppermint extract; shake until well mixed and chilled. Strain into martini glass. Serve immediately.
Cup of Yum
Nutrition Information
Serving
1drink
Calories
370kcal
(19%)
Carbohydrates
66g
(22%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
10mg
(3%)
Sodium
53mg
(2%)
Potassium
164mg
(5%)
Fiber
1g
(4%)
Sugar
49g
(98%)
Vitamin A
100IU
(2%)
Calcium
38mg
(4%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 2drinks
Amount Per Serving
Calories 370
% Daily Value*
| Serving | 1drink | |
| Calories | 370kcal | 19% |
| Carbohydrates | 66g | 22% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 53mg | 2% |
| Potassium | 164mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 49g | 98% |
| Vitamin A | 100IU | 2% |
| Calcium | 38mg | 4% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.