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Peppermint Mocha Chocolate Chunk Cookies

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 2 dozen
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup butter or margarine, softened
  • 1/4 cup sugar
  • 3/4 cup light brown sugar
  • 3.4 oz package white chocolate instant pudding and pie filling mix 4 serving size
  • 1 teaspoon vanilla
  • 2 eggs
  • 1/2 cup brewed coffee
  • 1 teaspoon peppermint extract
  • 12 drops of green food coloring, optional
  • 1 teaspoon baking soda
  • 2 1/4 cups all purpose flour
  • 11.5 oz bag of chocolate chunks

Instructions

    Cup of Yum
  1. In a large mixing bowl, beat together butter, sugar, brown sugar, pudding mix and vanilla until creamy.
  2. Add eggs, coffee, peppermint extract and baking soda. If you want your cookies to have a minty green hue to them, add the drops of food coloring too. Mix well.
  3. Stir in flour.
  4. Pour in the chocolate chunks and stir until combined. The batter will be stiff.
  5. Drop by the tablespoon full onto ungreased baking sheets.
  6. Bake at 375 degrees for 10-12 minutes. After you remove the baking sheet from the oven, let the cookies cool for 5 minutes before moving them with a spatula to a cooling rack.