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Peppermint Patty Cookies

5 ingredient cake mix cookies with York Peppermint Patties baked inside. These Peppermint Patty Cookies are soft and have a deep chocolate and mint flavor.

Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings: 16 cookies
Calories: 335 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 package Duncan Hines dark chocolate fudge cake mix (15.25 ounces)
  • 1 large egg
  • 4 ounces cream cheese (softened)
  • 1/4 cup salted butter softened (almost melted)
  • 16 snack size York Peppermint Patties
  • Sprinkles optional

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
  2. In a small bowl, mix the cake mix, egg, cream cheese and butter until it is all well combined. The mixture will be very thick. 1 package Duncan Hines dark chocolate fudge cake mix, 1 large egg, 4 ounces cream cheese, 1/4 cup salted butter
  3. Make 16 balls out of the chocolate batter.
  4. Flatten each ball in the palm of your hand. Place a peppermint patty on each flattened ball and wrap the cookie dough around the peppermint patty so it is covered completely. Repeat with the remaining peppermint patties and dough. 16 snack size York Peppermint Patties
  5. Place the cookies on a lightly greased cookie sheet. Sprinkle with colored sprinkles, if desired. Bake for 10-11 minutes.
  6. Allow the cookies to cool for 4-5 minutes on the cookie sheet, then transfer them to a wire rack to cool completely. Store in an airtight container at room temperature.

Notes

  • The calories shown are based on the recipe making 16 cookies, with 1 serving being 1 cookie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
  • This recipe was originally published on March 2, 2015.
  • Store in an airtight container at room temperature. The cookies also freeze well for up to 6 weeks.

Nutrition Information

Calories 335kcal (17%) Carbohydrates 55g (18%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 6g (30%) Trans Fat 1g Cholesterol 27mg (9%) Sodium 287mg (12%) Potassium 152mg (4%) Fiber 2g (8%) Sugar 38g (76%) Vitamin A 205IU (4%) Calcium 55mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 16cookies

Amount Per Serving

Calories 335

% Daily Value*

Calories 335kcal 17%
Carbohydrates 55g 18%
Protein 3g 6%
Fat 13g 20%
Saturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 27mg 9%
Sodium 287mg 12%
Potassium 152mg 3%
Fiber 2g 8%
Sugar 38g 76%
Vitamin A 205IU 4%
Calcium 55mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.