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Peppermint Pretzel Candy

Grab a bag of Pretzel Rings, some Hershey Kisses and make a quick batch of this delicious, easy candy! Perfect for any holiday. You can use peppermint candy for Christmas. Or pumpkin flavored Hershey kisses for fall. ENJOY!

Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
1 hr 14 mins
Servings: 60 pieces
Calories: 1107 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 60 pretzel rings
  • 60 candy cane Hershey kisses unwrapped
  • 60 chocolate chips I used Nestle red/green morsels

Instructions

    Cup of Yum
  1. Lay pretzels rings on parchment paper lined baking sheet. Put one hershey kiss inside each ring (if it doesn't fit perfect that is okay, it will melt).
  2. Bake in a 200 degree oven for about 4 minutes. Press chocolate chip on top of kiss. Allow to cool and set one hour. Store in air tight containers!

Notes

  • **kisses may appear unmelted by retaining their shape. Test one by pressing a chocolate chip onto the top. It should press right down. If it's still hard, wait another minute or two and test again. **For more flavors, try using Pumpkin Kisses and candy corn (or sixlets) for Fall.

Nutrition Information

Serving 3pieces Calories 1107kcal (55%) Carbohydrates 191g (64%) Protein 14g (28%) Fat 41g (63%) Saturated Fat 23g (115%) Polyunsaturated Fat 15g Cholesterol 1mg (0%) Sodium 1086mg (45%) Fiber 10g (40%) Sugar 98g (196%)

Nutrition Facts

Serving: 60pieces

Amount Per Serving

Calories 1107

% Daily Value*

Serving 3pieces
Calories 1107kcal 55%
Carbohydrates 191g 64%
Protein 14g 28%
Fat 41g 63%
Saturated Fat 23g 115%
Polyunsaturated Fat 15g 88%
Cholesterol 1mg 0%
Sodium 1086mg 45%
Fiber 10g 40%
Sugar 98g 196%

* Percent Daily Values are based on a 2,000 calorie diet.

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