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PEPPERMINT RED VELVET BLOSSOM COOKIES

These Peppermint Red Velvet Blossom Cookies feature soft, chewy red velvet cookies with a delightful peppermint twist. Topped with a chocolate kiss and a dusting of powdered sugar, they make for a perfect festive treat.

Prep Time
15 mins
Cook Time
15 mins
Additional Time
30 mins
Servings: 24 cookies
Calories: 180 kcal
Course: Dessert
Cuisine: American

Ingredients

For the cookie dough:
  • 1 ½ cups all-purpose flour
  • 2 tablespoon unsweetened cocoa powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tablespoon Red food coloring
  • 1 teaspoon vanilla extract
  • ½ teaspoon peppermint extract
For the topping:
  • 24 chocolate peppermint kisses or regular chocolate kisses
  • powdered sugar for dusting optional

Instructions

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  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add the egg, red food coloring, vanilla extract, and peppermint extract, and mix until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  6. Chill the dough in the refrigerator for at least 30 minutes to make it easier to handle.
  7. Once chilled, roll the dough into 1-inch balls and place them onto the prepared baking sheet.
  8. Bake the cookies for 10-12 minutes, or until they are set but slightly soft in the center.
  9. Remove the cookies from the oven and immediately press a chocolate peppermint kiss into the center of each cookie.
  10. Allow the cookies to cool completely on a wire rack. Once cool, dust with powdered sugar if desired.
  11. Serve and enjoy your festive peppermint red velvet cookies!

Notes

  • You can use regular chocolate kisses if you prefer a less minty flavor, or opt for milk or dark chocolate kisses for variation.
  • For extra peppermint flavor, you can add a few crushed peppermint candies to the dough.
  • These cookies can be stored in an airtight container at room temperature for up to 3 days.
  • If you prefer a softer, chewy texture, bake the cookies for the shorter end of the baking time.
  • For a richer taste, you can swap out some of the granulated sugar for brown sugar.
  • These cookies make a great addition to holiday cookie trays and are perfect for gift-giving.

Nutrition Information

Calories 180kcal (9%) Carbohydrates 25g (8%) Protein 2g (4%) Fat 9g (14%)

Nutrition Facts

Serving: 24cookies

Amount Per Serving

Calories 180

% Daily Value*

Calories 180kcal 9%
Carbohydrates 25g 8%
Protein 2g 4%
Fat 9g 14%

* Percent Daily Values are based on a 2,000 calorie diet.