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Peppermint Sandwich Cookies

Peppermint Sandwich Cookies are the perfect holiday cookie recipe. Crispy, buttery vanilla cookies with rich chocolate and peppermint filling.

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 25 mins
Servings: 24 Servings
Calories: 133 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup butter , softened
  • 1/2 cup sugar
  • 2 teaspoons vanilla extract
  • 1-3/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 1/4 teaspoon peppermint extract

Instructions

    Cup of Yum
  1. Cream butter and sugar until light and fluffy.
  2. Beat in vanilla.
  3. In another bowl, whisk flour and salt; then gradually beat into the creamed mixture.
  4. Divide dough in half.
  5. Roughly shape each portion into a 12-in. roll along the edge of a 12x12-inch sheet of waxed paper.
  6. Tightly roll the waxed paper over the dough, using the paper to mold the dough into a smooth roll.
  7. Securely wrap waxed paper-covered roll in plastic; refrigerate until firm, about 1 hour.
  8. Preheat oven to 350 degrees.
  9. Unwrap and cut dough crosswise into 1/2-inch slices.
  10. Place 2 inches apart on parchment paper-lined baking sheets.
  11. Bake until the edges begin to brown, 13-15 minutes.
  12. Remove from pans to wire racks to cool completely.
  13. In a microwave, melt chocolate chips; stir until smooth.
  14. Stir in peppermint extract.
  15. Spread on the bottoms of half of the cookies; cover with remaining cookies.
  16. Let stand until set.

Nutrition Information

Calories 133kcal (7%) Carbohydrates 9g (3%) Protein 1g (2%) Fat 11g (17%) Saturated Fat 7g (35%) Trans Fat 1g Cholesterol 21mg (7%) Sodium 93mg (4%) Potassium 47mg (1%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 240IU (5%) Calcium 7mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Servings

Amount Per Serving

Calories 133

% Daily Value*

Calories 133kcal 7%
Carbohydrates 9g 3%
Protein 1g 2%
Fat 11g 17%
Saturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 21mg 7%
Sodium 93mg 4%
Potassium 47mg 1%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 240IU 5%
Calcium 7mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.