
5.0 from 3 votes
Peppermint Sugar Cookie Whoopie Pies
Peppermint Sugar Cookie Whoopie Pies are an easy, sweet, fun festive dessert made with frosting between two sugar cookies and rolled in crushed peppermints.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8
Calories: 274 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 (16-oz) package refrigerated Pillsbury Sugar Cookie Dough
- 1/2 cup softened butter
- 2 cups powdered sugar
- 1 teaspoon milk
- 1/2 teaspoon vanilla
- 8 peppermint candy canes crushed
Instructions
- Preheat the oven to 350 degrees F. Spray a cookie sheet with cooking spray, or cover it with parchment paper.
- Bake the Pillsbury Sugar Cookie Dough per package instructions. Remove from oven and let cool.
- In a medium bowl beat together the softened butter, powdered sugar, and vanilla. Add milk if necessary to thin out.
- Spread the frosting onto a cooled sugar cookie. Top it with another sugar cookie.
- Place the crushed candy canes on a plate. Roll the Whoopie Pies in the crushed peppermints.
- Refrigerate until ready to serve.
Cup of Yum
Nutrition Information
Calories
274kcal
(14%)
Carbohydrates
44g
(15%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
31mg
(10%)
Sodium
103mg
(4%)
Sugar
40g
(80%)
Vitamin A
355IU
(7%)
Calcium
3mg
(0%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 274
% Daily Value*
Calories | 274kcal | 14% |
Carbohydrates | 44g | 15% |
Protein | 1g | 2% |
Fat | 12g | 18% |
Saturated Fat | 7g | 35% |
Cholesterol | 31mg | 10% |
Sodium | 103mg | 4% |
Sugar | 40g | 80% |
Vitamin A | 355IU | 7% |
Calcium | 3mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.