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5.0 from 3 votes

Peppermint Sugar Cookie Whoopie Pies

Peppermint Sugar Cookie Whoopie Pies are an easy, sweet, fun festive dessert made with frosting between two sugar cookies and rolled in crushed peppermints.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8
Calories: 274 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 (16-oz) package refrigerated Pillsbury Sugar Cookie Dough
  • 1/2 cup softened butter
  • 2 cups powdered sugar
  • 1 teaspoon milk
  • 1/2 teaspoon vanilla
  • 8 peppermint candy canes crushed

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F. Spray a cookie sheet with cooking spray, or cover it with parchment paper.
  2. Bake the Pillsbury Sugar Cookie Dough per package instructions. Remove from oven and let cool.
  3. In a medium bowl beat together the softened butter, powdered sugar, and vanilla. Add milk if necessary to thin out.
  4. Spread the frosting onto a cooled sugar cookie. Top it with another sugar cookie.
  5. Place the crushed candy canes on a plate. Roll the Whoopie Pies in the crushed peppermints.
  6. Refrigerate until ready to serve.

Nutrition Information

Calories 274kcal (14%) Carbohydrates 44g (15%) Protein 1g (2%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 31mg (10%) Sodium 103mg (4%) Sugar 40g (80%) Vitamin A 355IU (7%) Calcium 3mg (0%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 274

% Daily Value*

Calories 274kcal 14%
Carbohydrates 44g 15%
Protein 1g 2%
Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 31mg 10%
Sodium 103mg 4%
Sugar 40g 80%
Vitamin A 355IU 7%
Calcium 3mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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