Peppermint Sugar Cookie Whoopie Pies
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5.0
3 reviews
Excellent
Peppermint Sugar Cookie Whoopie Pies
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Peppermint Sugar Cookie Whoopie Pies are an easy, sweet, fun festive dessert made with frosting between two sugar cookies and rolled in crushed peppermints.
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Ingredients
- 1 (16-oz) package refrigerated Pillsbury Sugar Cookie Dough
- 1/2 cup softened butter
- 2 cups powdered sugar
- 1 teaspoon milk
- 1/2 teaspoon vanilla
- 8 peppermint candy canes crushed
Instructions
- Preheat the oven to 350 degrees F. Spray a cookie sheet with cooking spray, or cover it with parchment paper.
- Bake the Pillsbury Sugar Cookie Dough per package instructions. Remove from oven and let cool.
- In a medium bowl beat together the softened butter, powdered sugar, and vanilla. Add milk if necessary to thin out.
- Spread the frosting onto a cooled sugar cookie. Top it with another sugar cookie.
- Place the crushed candy canes on a plate. Roll the Whoopie Pies in the crushed peppermints.
- Refrigerate until ready to serve.
Nutrition Information
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Calories
274kcal
(14%)
Carbohydrates
44g
(15%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
31mg
(10%)
Sodium
103mg
(4%)
Sugar
40g
(80%)
Vitamin A
355IU
(7%)
Calcium
3mg
(0%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 274 kcal
% Daily Value*
| Calories | 274kcal | 14% |
| Carbohydrates | 44g | 15% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 31mg | 10% |
| Sodium | 103mg | 4% |
| Sugar | 40g | 80% |
| Vitamin A | 355IU | 7% |
| Calcium | 3mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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