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Peppermint Syrup
Peppermint Syrup is perfect for coffee, hot cocoa, cocktails, pancakes, holiday baking and more! Sweet, minty, and easy to make in 10 mins.
Cook Time
mins
Total Time
10 mins
Servings: 10
Calories: 78 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup granulated sugar 200g
- 1 cup water 235ml
- 1 teaspoon peppermint extract
Instructions
- In a small saucepan, combine the water and sugar. Heat over a medium heat, stirring occasionally until the sugar is completely dissolved.
- Once the sugar is dissolved and the mixture begins to simmer, remove the saucepan from heat and stir in the peppermint extract.
- Let the syrup cool to room temperature (it will thicken slightly as it cools), then pour it into a cleaned glass bottle or jar.
- Store: Store in the refrigerator for up to 1 month.
Cup of Yum
Nutrition Information
Calories
78kcal
(4%)
Carbohydrates
20g
(7%)
Fat
0.1g
(0%)
Sodium
1mg
(0%)
Potassium
1mg
(0%)
Sugar
20g
(40%)
Calcium
1mg
(0%)
Iron
0.01mg
(0%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 78
% Daily Value*
| Calories | 78kcal | 4% |
| Carbohydrates | 20g | 7% |
| Fat | 0.1g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 1mg | 0% |
| Sugar | 20g | 40% |
| Calcium | 1mg | 0% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.